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Foundations of Nutrition
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Welcome to Foundations of Nutrition51 Topics|1 Quiz
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Module Overview
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Objectives
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Assessment
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Session Plan, Session 1 to 6
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Session Plan, Sessions 7 to 12
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This Session
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Session Objectives
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Introduction to Nutrition
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Introduction to Nutrition cont’d 1
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Introduction to Nutrition cont’d 2
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Introduction to Nutrition cont’d 3
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What is Nutrition?
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What Influences Food Choices?
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Exogenous Factors Impacting on Nutrition
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Exogenous Factors Impacting on Nutrition cont’d
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Exogenous Factors Impacting on Nutrition cont’d 2
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Exogenous Factors Impacting on Nutrition cont’d 3
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Exogenous Factors Impacting on Nutrition cont’d 4
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Exogenous Factors Impacting on Nutrition cont’d 5
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Exogenous Factors Impacting on Nutrition cont’d 6
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Exogenous Factors Impacting on Nutrition cont’d 7
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Exogenous Factors Impacting on Nutrition cont’d 8
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Exogenous Factors Impacting on Nutrition cont’d 9
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Exogenous Factors Impacting on Nutrition cont’d 10
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Junk food
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Determining Nutrient Needs
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Determining Nutrient Needs cont’d
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Government Recommendations
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Current Dietary Guidelines (Australian)
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Current Dietary Guidelines (Australian) cont’d
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Current Dietary Guidelines (Australian) cont’d 2
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Current Dietary Guidelines (Australian) cont’d 3
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Current Dietary Guidelines (Australian) cont’d 4
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Current Dietary Guidelines (Australian) cont’d 5
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Nutrition Australia Guidelines
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Nutrient Reference Values (NRV)
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Nutrient Reference Values (NRV) cont’d
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Nutrient Reference Values (NRV) cont’d 2
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Nutrient Reference Values (NRV) cont’d 3
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Food Labelling
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Food Labelling cont’d
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Nutrition Information Panel
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Daily Values & Food Labelling
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Health Claims on Labels
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Evaluation of New Research
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Nutritional Perspective
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Basic Plan for Health Promotion
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Red Flags for Poor Nutrition Advice
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Red Flags for Poor Nutrition Advice cont’d
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Summary
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Next Session
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Module Overview
Quizzes
Participants 1
Lesson Progress
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Session 1: Introduction to Nutrition, Australian Dietary Guidelines
Session 2: Nutrient Classes, Overview of Macronutrients
Session 3: Overview of Micronutrients, Water
Session 4: Energy Requirements, Energy Balance and Energy Use, Hunger & Satiety
Session 5: Basic Elements of a Good Diet, Dietary Planning, Implementing Dietary Modifications
Session 6: Nutrition in a Holistic Context, Assessment & Case-taking for Nutrition