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Foundations of Nutrition

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  1. Welcome to Foundations of Nutrition
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  • Guideline 2: Enjoy a wide variety of nutritious foods from these 5 food groups every day:
  • Plenty of vegetables of different types and colours, and legumes/beans
  • Fruit
  • Grain (cereal) foods, mostly wholegrain and/or high-fibre cereal varieties such as breads, cereals, rice, pasta, noodles, polenta, couscous, oats, quinoa and barley
  • Lean meats and poultry, fish, eggs, tofu, nuts and seeds, and legumes/beans
  • Milk, yoghurt, cheese and/or their alternatives, mostly reduced fat
  • Drink plenty of water