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Foundations of Nutrition

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     Government policies can influence dietary practices

  • From the1940s to 1981, the Australian Commonwealth Department of Health recommended Five Food Groups:
  1. Cereals & grains
  2. Fruits & vegetables
  3. Milk & dairy products
  4. Meats, fish, poultry, eggs & pulses
  5. Fats & oils\
  • In1981, the Healthy Eating Pyramid, an American concept, became the healthy eating guideline for Western populations
  • In the1990s, the Australian CSIRO introduced the concept of ‘12345+’, which proposed reduced meat, more fruits and vegetables, cereals & dairy products